I found myself saying some unexpected things today with the Portobello mushroom fries. Perhaps my love of finger foods won out; perhaps Portobello mushrooms are just a better mushroom, or… perhaps I am just growing up…
This was the best meal I’ve had so far (mushroom-wise) so I think it’s worthy of some recipe sharing. If you want to make them yourself, click here for the link. And if you’ve never used panko before… now is the perfect time to right that wrong.
Today’s Fungus Feast:
Portobello Fries: Portobello mushrooms, flour, panko, parmigiano-reggiano, parsley, red pepper flakes, pepper, and eggs