Mind Over Mushroom Challenge, Day 22: Death Skulls & The One-Bite Heartbreak

I’m a little furious over today’s recipe. Aside from MushBurg One, I’ve finished every meal until this catastrophe.

When I chose what recipes I would take on at the beginning, I stumbled across “Mushroom Skulls” and it just seemed so perfect. The name was accurate given that mushrooms have historically made me feel like death, the recipe had just two ingredients, and there was a bit of artistic work involved in making them look like skulls. Unfortunately, I only glanced over the instructions. It seemed simple so I thought it was a slam dunk of a recipe. Wrong.

Mushroom Skulls

 

You cook the mushrooms and then you let them get cold. Again, I didn’t think too much of this until they were getting cold and when I touched them the wrongness of the situation came rushing at me like an avalanche of dawning horror. This was not supposed to be the worst meal. However, today I tumbled and fell and crashed and burned. I’m talking half a mushroom here. I ate half a mushroom. One bite.

This is incredibly disappointing. I was doing so well. I didn’t even see it coming. Blind-sided by a death skull… Half a stinkin’ mushroom!

This recipe is ridiculous. A fresh whole, uncooked mushroom – I got it. Even a cooked mushroom – I stand a decent chance. But a cooked mushroom that sits on the counter until it gets cold? Why? Why would someone do that? It’s not good. It’s not okay. It’s every sort of awful.

I bit into it and the texture wasn’t like a fresh mushroom; it was like a cooked mushroom because, obviously, it was cooked once upon a time. And it was cold so it was like the equivalent of drinking cold coffee. Not iced coffee, mind you, but your piping hot, brewed up exactly right cup of coffee that you absent-mindedly let sit on the counter until you pick it up three-quarters of an hour later, take a big gulp and realize how much time has passed because it feels like the cold kiss of death on your lips.

I looked at the other half of the mushroom that I still held in my hand while trying to swallow the first bite. It was gray and gelatin looking – like something that wasn’t cooked, but should have been – almost like a cross-section of fat that had sat on the counter until it started to go bad and turned gray. I could feel that cold, decaying fat slab in my mouth. There was no escape. It had to go down. I swallowed… and I was done.

One bite. Heartbreaking.

Today’s Fungus Feast:

Mushroom Skulls – white button mushrooms and balsamic vinegar

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